Grape variety: 80% Cabernet Sauvignon, 20% Cabernet Franc
Alcohol: 12.5%
Soil: Silty-clay soil with stony layers
Harvest: The last 10 days of September
Aging: 6 months in stainless steel bottle+-
Appearance: Intense ruby red with purple reflections, tending to garnet shades
Aroma: Characteristic wine bouquet of small black berries and fruits with delicate grassy nuances, as well as hints of summer hay.
Taste: Decisive, lean and full-bodied on the palate, with slightly pronounced tannins. Long-lasting finish and delicate herbal aftertaste.
Food combination: Pasta with bean sauce