Grape variety: 90% Glera, 10% Pinot Nero
Alcohol: 11.5%
Soil: Alluvial alluvial soil nourished by the vitality of pure waters originating in the Dolomites.
Harvest: The first 10 days of September
Aging: 60 days in autoclave
Appearance: Soft Provençal pink enhanced by an intense light texture. Permanent, very fine, persistent foam.
Aroma: The bouquet is aromatic, articulate and captivating. Mixed notes of apple and peach, typical of Glera and hints of wild rose and wild strawberry, which characterize Pinot Noir.
Taste: The taste profile is elegant, delicate and clean, with elements of freshness, expressive length and astringency. Surprisingly rich in flavor.
Food combination: Oysters and marinated fresh fish from the Mediterranean