Grape variety: Pinot Blanc and Chardonnay in variable percentages, depending on their characteristics
Alcohol: 11.5%
Soil: Gravel soil of alluvial origin, stratified with sand and silt
Harvest: late August
Aging: 45 days in autoclave
Appearance: Straw yellow with a good consistency and a unique shine. Creamy, persistent foam.
Aroma: The colorful bouquet elegantly combines the freshness of white fleshy fruit notes typical of Chardonnay with the delicate floral aromas that distinguish Pinot Blanc
Taste: Fresh, dry, but at the same time quite soft. Tickles the palate with a very fine and persistent pearl. Notes of green apple and pear extend the finish horizontally for a pleasant and sophisticated drinking experience.
Food combination: Nigiri and uramaki snacks