Grape variety:100% Glera
Alcohol: 11%
Soil: Gravel soil of alluvial origin, stratified with sand and silt
Harvest: The first 10 days of September
Aging: 45 days in autoclave
Appearance: Pale straw yellow color with greenish reflections
Aroma: Aroma of white flowers, acacia and hawthorn, accompanied by light notes of wisteria. Fruits are also present with symphonies of peach and green apple. Weaker but detectable exotic aromas of passion fruit and mango.
Taste: Sparkling wine with great freshness, fine and delicate. Floral and fruity nuances appear.
Food combination: Greek salad with feta, black olives and tomatoes