Soil composition:
Sandy-clay soil.

Vinification:
Soft pressing of the grapes at a controlled temperature and without oxygen. Cold static decantation of the must followed by primary fermentation using wild yeast Pressatura soffice dei grappoli con pressa a polmone sottovuoto in assenza di oxygeno e a temperatura controllata. Second fermentation in an autoclave according to the requirements of the Charmat method.

Aging:
60 days in autoclave

Grape variety
100% Glera.

Appearance:
Deep straw yellow, illuminated by glowing golden reflections. Creamy, persistent foam.

Aroma:
The aromas are varied, penetrating and balanced. Aromas of wild flowers are well combined with ripening yellow fresh fruits.

Taste:
The unique characteristics of the soil and climate give this wine great structure. The distinctive floral and fruity notes are perfectly balanced, and the perlage is subtle and vibrant. Extremely pleasant beeriness.

Combination with Food:

Combinations of local food
Tardivo ravioli with radicchio and Treviso cheese.

Italian food combinations
Pumpkin Capellaci.

International food combinations
Couscous with vegetables

Alcohol and residual sugars:
11,50 % vol
15 g/L

Packaging: 750ml